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Adrien Dogo studied Human Nutrition, Foods Sciences and Technology at University of Abomey-Calavi and Parakou of Benin and got specialized in agri-food business development and management of quality including markets and food supply and distribution systems.
Before joining BoPInc, he worked with different Projects in Benin to support agri-food entrepreneurs to implement technical solutions, the quality of products and market development strategies. Adrien has also worked on the development of the Cajou apple product market and on developing innovative business models on traditional vegetables.
With almost 4 years of experience in the implementation of the Nutrition and Food Security projects in Benin, by joining the BoPInc team, Adriensee an opportunity to contribute to the positive and sustainable transformation of rural communities by their empowerment and the improvement of their level of food security.